New Fall/Winter Gluten Free Italian Menu

Egg dipped and sautéed in our lemon butter sauce

Chicken and sausage in our homemade creamy asiago cheese sauce with pepperoncinis, black olives, and diced tomatoes over gluten free tortilla chips 

House-made mozzarella layered with tomato, served over a fresh spring mix and finished with balsamic glaze and fresh basil

Locally sourced 6 ounce flat iron steak, bacon, cherry tomatoes, avocado, and goat cheese served over romaine with house-made balsamic vinaigrette

Blackened shrimp, pomegranate mango salsa, pistachios, avocado, mint, & burrata over mixed greens with a side of our house made lemon poppy dressing

Carrots, cherry tomatoes, red onions, & pepperoncinis served over a romaine and spring mix with a side of our house made balsamic vinaigrette

Blackened chicken, sliced tomatoes, fresh mozzarella, & our house made pesto spread on a GF bun served over romaine with house-made balsamic vinaigrette

Hand battered eggplant, roasted red peppers, arugula, house made mozzarella, & balsamic glaze served on a GF Bun 

Locally sourced, grass-fed beef patty served on a GF bun with fresh romaine, sliced tomatoes, & red onions 

Add Cheese $2

Add Avocado $3 

Add Bacon $2.50 

Add Sauteed Mushroons $2 

Add Fried Onions $1

Cajun seasoned chicken in a spiced Alfredo cream sauce with gluten free penne (upgrade to gluten free cheese ravioli +$2 or gluten free gnocchi +$2)

Our slow cooked beef bolognese tossed with gluten gnocchi penne 

Blackened chicken, mushrooms, tomatoes, onions, & spinach in our house-made pesto sauce tossed with gluten free penne and finished with fresh burrata (upgrade to gluten free cheese ravioli +$2 or gluten free gnocchi +$2)

Pulled pork tossed with GF gnocchi, finished with shaved Parmigiana Reggiano & fresh basil

Gluten free cheese stuffed ravioli in a sherry wine cream sauce with mushrooms, spinach, and red onions

Chicken, sweet Italian sausage, and diced tomatoes in our creamy asiago cheese sauce tossed with gluten free penne (upgrade to gluten free penne +$2 or gluten free gnocchi +$2)

5 oz lobster tail & grilled shrimp in a spicy Calabrian chili red sauce, tossed with GF penne, basil, & fresh garlic

Scratch made vodka sauce tossed with gluten free penne (upgrade to gluten free cheese ravioli +$2 or gluten free gnocchi +$2). Add peas & pancetta +$3.50. Add Burrata +$4.59

Gluten Free penne pasta tossed in a garlic & olive oil sauce with sautéed mushrooms, zucchini, kale, & roasted tomatoes, topped with a 6 oz locally sourced flat iron steak (med-rare)

Grilled Atlantic salmon with an orange glaze & pomegranate mango salsa, served over sautéed zucchini noodles

Grilled jumbo shrimp tossed in a lemon garlic sauce with artichoke hearts & sun-dried tomatoes, served over GF penne

Egg dipped and sautéed in a lemon butter sauce, served over gluten free penne 

Lightly battered eggplant rolled with seasoned ricotta & finished with marinara, served with GF penne 

Thinly sliced & topped with marinara & melted mozzarella, served with GF penne

Fresh homemade mozzarella, pepperoni cups, red sauce, and hot honey

Fresh house made mozzarella, red sauce, prosciutto, red onions, and arugula, drizzled with balsamic

Fresh homemade, tomatoes, basil, red onions, and red sauce

Homemade pesto spread, artichoke hearts, and mozzarella, topped with a zesty arugula salad and fresh burrata

A fresh mix of vegetables, mozzarella cheese, garlic and oil

Layered with ricotta, spinach, and broccoli with a hint of garlic and mozzarella

Vanilla ice cream drowned with hot espresso, caramel, and sea salt