We have a full bar, which means there’s truly something for everyone! Whether you’re in the mood for a seasonal crafted cocktail, a delicious glass of Italian wine, a cold draft beer, or a thoughtfully crafted mocktail, we have something for you.
We believe you can truly taste the difference homegrown and fresh make.
We fresh-squeeze our lemons and limes every day. We grow our own mint and basil. We make our own simple syrup and sour mix. These small steps might take a little extra time, but they make a big difference in flavor.
Our cocktail menu changes with the seasons, just like our food menu. We love creating drinks that reflect the time of year while staying true to our Italian roots. Sometimes that means bright citrus in the spring, fresh herbs in the summer, or rich, cozy flavors in the colder months.
Figenza Fig vodka, Amaro, Blackberries, Red Wine, & OJ
Vanilla vodka, St. Germain, Pinot Grigio, fresh pear puree, OJ
Hot or Frozen (depends on the weather!)
Pinnacle whipped cream flavored vodka, fresh pumpkin, RumChata
Vanilla vodka, Italicus, fig puree, Prosecco, soda water, homegrown rosemary
Bulliet Bourbon, Disaronno Amaretto, black walnut bitters, bourbon cherry
Orangecello, vanilla vodka, orange zested sugar rim
Vanilla vodka, banana liqueur, Amaretto, chocolate bitters, & fresh espresso
Bombay Sapphire gin, orange, ginger, lemon, aquafaba
Captain Morgan spiced rum, apple cider, lime, & ginger beer
NA Aperol, apple cider, cinnamon
Apple cider, lime, ginger beer

Pasta Grill Italian Wine Wall

For beer lovers, we keep six draft taps rotating with a mix of local favorites and popular classics.

We often feature beer from Czigmeister brewery Manskirt, and more!
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