Welcome Fall! Our new Fall/Winter menu drops on Tuesday, September 29th! We created new appetizers, pasta, sandwiches, salads, soups, pizzas, desserts, cocktails, and mocktails.
We use the freshest ingredients including homemade table bread, pizza dough, sandwich bread, house-made mozzarella, home-grown herbs, hormone and antibiotic free chicken, steaks and burger from a local butcher, vegan desserts from a dedicated bakery in Pennsylvania, fresh squeezed juices in our drinks, and more.
Appetizer

crispy panko breaded shrimp tossed with our mango aioli

6 garlic knots baked in a skillet with house-made mozzarella, served with house-made vodka sauce

panko breaded beet and goat cheese fried and served with chipotle aioli

Egg dipped and sauteed in our lemon butter sauce

Try it with Vodka Sauce ($2.00)

Three house-made meatballs served in our homemade vodka sauce, topped with ricotta and fresh basil

Chicken & Sausage in our homemade creamy asiago cheese sauce with pepperoncinis, black olives & diced tomatoes over homemade pasta chips

Calamari with fried olives, cherry peppers and basil. Served with a side of marinara.

Regular or boneless
Soup & Salad

A bowl of homemade Pasta Fagioli with sweet Italian sausage

A bowl of chicken, cheese tortellini, carrots, kale, onions, & celery simmered in a savory tomato & chicken broth with a touch of cream and shaved Parmigiano-Reggiano

Blackened shrimp served over a bed of mixed greens with a pomegranate mango salsa, pistachios, avocado, mint, & burrata, served with house-made lemon poppy dressing

Locally sourced 6 oz flat iron, bacon, avocado, tomatoes & goat cheese over romaine with balsamic caesar dressing.

Fusilli pasta, blackened chicken, diced tomatoes, romaine lettuce & caesar dressing.
Grilled chicken, fresh shaved parmesan and croutons over romaine lettuce with caesar dressing

Cajun seasoned chicken in our Alfredo cream sauce, tossed with fettuccine

Fresh fusilli tossed in a lemon butter sauce with roasted tomatoes, zucchini, & grilled shrimp, finished with ricotta, panko, & basil

Fresh pappardelle pasta in a cajun cream sauce with a 5 ounce lobster tail and grilled shrimp

Sausage & broccoli rabe stuffed ravioli in a Sherry wine cream sauce with red onions, roasted cherry tomatoes, zucchini, & crispy spinach

Blackened chicken, mushrooms, tomatoes, onions, spinach in our pesto sauce with rigatoni pasta, topped with fresh burrata

Pulled pork tossed with fresh pappardelle pasta, finished with shaved Parmigiano-Reggiano & fresh basil

Fresh fusilli pasta tossed in a pumpkin cream sauce with sweet Italian sausage, kale, & toasted pistachios, finished with panko, & shaved Parmigiano-Reggiano

Chicken and sausage with diced tomatoes in our creamy asiago cheese sauce with rigatoni pasta

Enhance it with pancetta and peas (+$4.95), and fresh burrata (+$4.95)

Our traditional homemade tomato sauce topped with meatball, sausage and a dab of ricotta, tossed with spaghetti pasta

5 oz lobster tail & grilled shrimp in a spicy Calabrian chili red sauce with linguine, basil, & garlic

Our slow cooked and seasoned beef bolognese, tossed with fettuccine pasta

In a sherry cream sauce with mushrooms, spinach and red onions

Fusilli protein pasta tossed in a garlic & olive oil sauce with sautéed mushrooms, zucchini, kale, & roasted tomatoes, topped with a grilled flat iron steak (medium rare)

Entrees- served with a caesar salad

Lightly breaded and topped with mozzarella cheese & tomato sauce. Served over penne.

Egg dipped and sauteed in a lemon butter sauce, served over penne

Sliced eggplant layered with marinara and topped with mozzarella. Served with linguini.

Seasoned ricotta wrapped in eggplant and baked in our marinara sauce. Served with linguini

homemade meat lasagna with tomato sauce and mozzarella.
Try it with Vodka Sauce (+$3.00)

Breaded veal layered with mozzarella & tomato sauce, served over penne

Hand breaded chicken topped with mozzarella & vodka sauce, served over penne

Grilled Atlantic salmon with an orange glaze & pomegranate mango salsa, served over sautéed zucchini ribbons

Grilled jumbo shrimp tossed in a lemon garlic sauce with artichoke hearts & sun-dried tomatoes, served over linguine pasta
Sandwich- Served with a side of fires

Ground sirloin or black bean patty with, lettuce, tomato,& red onions.
Add Cheese: Monterey, Crumbled Blue Cheese, or White American $2.00
Add Bacon: $2.50
Add Mushrooms: $1.00

Hand battered eggplant, roasted red peppers, arugula, house-made mozzarella, & balsamic glaze stuffed in our homemade half moon pizza dough

Hand battered eggplant, roasted red peppers, arugula, house-made mozzarella, & balsamic glaze stuffed in our homemade half moon pizza dough

topped with onions, sauce and american cheese, served with french fries

topped with bacon, ranch and Monterey cheese, served with french fries

breaded chicken topped with tomato sauce and melted mozzarella served with fries

homemade meatballs topped with tomato sauce and melted mozzarella served with fries
10" Personal Pizza

Fresh mozzarella, tomato, basil, red onions, & sauce

Homemade pesto base, artichoke hearts, & mozzarella, finished with a zesty lemon arugula salad & Fresh burrata

Pepperoni, black olives, hot honey, dabs of ricotta, and fresh basil

Lightly battered eggplant & dabs of ricotta over mozzarella cheese, marinara, and Italian seasonings

House-made mozzarella, pepperoni cups, red sauce, & hot honey
Layered with ricotta, spinach, broccoli, and a hint of garlic. Topped with mozzarella.
Side


New York Cheesecake


Chocolate mousse over a cookie crust, topped with chocolate shavings

Chocolate and Vanilla ice cream in a hard chocolate shell

Vegan & Gluten Free
Freshly made by Vegan Treats!
Vanilla ice cream drowned in freshly brewed espresso
Vanilla ice cream drowned in freshly brewed espresso, topped with caramel drizzle and sea salt
A rich, flourless chocolate cake
Food is our forte, people are our passion
The best pasta in North Jersey!
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