vegan menu

Vegan Meatballs in a homemade red sauce

Eggplant, button, portobello & wild mushrooms tossed in a chopped tomato pan sauce with vegan cheese. Served with lightly toasted bread.

Vegan sausage, broccoli rabe, & roasted garlic

sautéed in a sherry vegan cream sauce with mushrooms, spinach, and red onions

penne pasta toasted in a vegan cream sauce

eggplant, button, portobello & wild mushrooms, tossed in a chopped tomato pan sauce with vegan cheese and your choice of pasta (Vegan spinach ravioli (+$2), penne, linguine, spaghetti, fusilli)

vegan sausage and broccoli rabe sautéed in a garlic and oil sauce over linguine

pink vodka sauce with vegan cream 

olives, fresh basil, tomatoes, capers, and onions in a homemade red sauce. Served with linguine.

vegan meatballs over spaghetti in our homemade red sauce

Fresh blueberries, strawberries, pistachios, and avocado over a spring and romaine mix with a side of homemade lemon poppy dressing 

served with lettuce, tomato, and red onions on a brioche roll. Served with a side of fries (Substitute sweet potato fries +$2.00, a mixed salad +$2.00, or mixed vegetables +$2.00).

vegan meatballs, homemade red sauce, and vegan cheese on a sub roll. Served with a side of fries (Substitute sweet potato fries +$2.00, a mixed salad +$2.00, or mixed vegetables +$2.00).

vegan sausage, broccoli rabe, & roasted garlic on a sub roll. Served with a side of fries (Substitute sweet potato fries +$2.00, a mixed salad +$2.00, or mixed vegetables +$2.00).

Additional toppings +$2.00: Black olives, tomatoes, red onions, spinach, extra cheese, broccoli, green peppers, or pineapple. 

Additional $3.50 toppings: vegan meatballs or vegan sausage 

spinach, onions, mushrooms, tomatoes, broccoli, and green peppers with vegan cheese, garlic, and oil

red sauce, vegan cheese, vegan meatballs, vegan sausage 

red sauce, vegan mozzarella, red onions, arugula, and balsamic glaze

vegan mozzarella, diced tomatoes, red onions, red sauce, fresh basil

diced tomatoes, pineapple, and vegan cheese

Red onions, carrots, cherry tomatoes, pepperoncini, & balsamic dressing