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Vegan meatballs in our house-made marinara sauce with fresh basil

House-made garlic knots with vegan cheese

Vegan beyond sausage sautéed in a garlic and oil sauce with broccoli rabe and vegan cheese

Fresh blueberries, strawberries, pistachios, avocado, red onions, served over romaine and spring mix with homemade lemon poppy dressing

Pink vodka sauce with vegan cream

Fusilli pasta with eggplant & mushrooms in a chopped tomato pan sauce with vegan cheese

Vegan raviolis in a sherry vegan cream sauce with mushrooms, spinach, & red onions

Vegan sausage and broccoli rabe sautéed in a garlic and oil sauce  over penne

Vegan meatballs over spaghetti in our homemade red sauce

Olives, fresh basil, tomatoes, capers, and onions, in a homemade red sauce tossed with linguine

Penne pasta tossed in a vegan cream sauce

Penne pasta tossed in a vegan cream sauce with spinach and peas, topped with panko and vegan mozzarella baked to perfection

Sweet Italian sausage, broccoli rabe, garlic, and shaved parmesan 

Fresh mozzarella, sliced tomatoes, balsamic glaze, and fresh basil

Egg dipped and sautéed in a lemon butter sauce 

Grilled locally sourced flat iron, bacon, avocado, tomatoes, and goat cheese over romaine. Serve with balsamic vinaigrette

Blackened shrimp, blueberries, strawberries, pistachios, avocado, red onion, fresh burrata, over romaine and spring mix with housemate lemon poppy dressing

Gluten Free penne tossed with cajun seasoned chicken in a spiced Alfredo cream sauce

Gluten free penne tossed with our homemade meat sauce

Gluten Free penne tossed with blackened chicken, mushrooms, tomatoes, spinach, onions, and pesto topped with fresh burrata

Gluten Free penne with chicken, sausage, and diced tomatoes  tossed with our creamy asiago cheese sauce

Gluten Free penne with vodka sauce 

Gluten Free penne with Alfredo sauce 

Gluten free penne in our traditional tomato sauce topped with sausage links and dabs of ricotta 

Gluten Free cheese stuffed raviolis in a sherry cream sauce with mushrooms, spinach, and red onions

Egg dopped and sautéed in a lemon butter sauce

Gluten Free penne baked with homemade red sauce and mozzarella cheese

Shrimp in a garlic lemon butter sauce with fresh basil